NO
Info
Menu
Gift card
Appetizer
Grilled Langoustine from Midsund
Fermented leek
Tarragon
Rossini Caviar
Allergen:
Fish,
Milk,
Shellfish,
Sulfites
355
,-
Arctic char
Horseradish milk
Fennel
Cucumber
Rye tuile
Allergen:
Fish,
Egg,
Gluten,
Milk,
Rye
230
,-
Reindeer tartare
Lingonberry
Bone marrow
Crispy potato tuile
Rossini Caviar
Allergen:
Fish,
Egg,
Gluten
380
,-
Beetroot tartar
Chevre
Capers
Crispy potato tuile
Allergen:
Milk,
Milk,
Egg
230
,-
Lobster bisque
Grilled lobster tail
'Nduja from Røros
Allergen:
Celery,
Milk,
Shellfish
285
,-
Main course
Grilled Sterling Halibut
Dry aged 14 days
Beurre Blanc
Grayling roe x Sjøbua
Norwegian potatoes
Allergen:
Fish,
Milk,
Sulfites
525
,-
Cod
Smoked fish sauce
Bacon
Peas
Norwegian potatoes
Allergen:
Fish,
Milk
495
,-
Catch of the week
Presented by waiter
Allergen:
Fish,
Milk,
Sulfites
445
,-
Celleriac
Miso
Jerusalem artichoke
Allergen:
Celery,
Milk
335
,-
Lutefisk
Brown cheese sauce
Syrup glaced bacon
Peas
Norwegian potatoes
Allergen:
Fish,
Gluten,
Milk,
Wheat
595
,-
Duck
Chicken Demi Glace
Brussel sprouts
Norwegian potatoes
Allergen:
Milk
525
,-
Shellfish Plateau – The Best of Shellfish
Varies based on the best available ingredients
Chef presents at the table
Allergen:
Egg,
Fish,
Molluscs,
Shellfish,
Wheat
1050
,-
Dessert
Bayleaf Sorbet
Whey
Bergamot
Earl Grey
Allergen:
Milk,
Egg
145
,-
Brioche pain perdu
Seasonal berries
Brioche ice cream
Allergen:
Almond,
Egg,
Gluten,
Milk
205
,-
Aquavit Cloudberries
Cardamom ice cream
Krumkake
Allergen:
Egg,
Milk,
Gluten
205
,-
Selection of cheese from our cheese trolley
Selection of the ripest and best cheeses available
With suitable accompaniments
Allergen:
Gluten,
Milk,
Nuts,
Sulfites
325
,-
Petit fours
A variety of sweet bites made by our pastry chef.
Allergen:
Almond,
Lactose ,
Nuts,
Sulfites,
Hazelnut
165
,-
Caviar and oyster menu
Oyster selection
Fine de Claire France: 85,-
Chebooktook Canada: 65,-
Served with pickled shallots in reduced Jura wine,
our own fermented hotsauce & lemon wedges
Allergen:
Molluscs,
Citrus
Rossini Caviar selection
Baeri 50g 1550,-
Oscietra 50g 2150,-
Oscietra gold 50g 3150,-
Allergen:
Fish
Trio
Three snacks from the kitchen presented by waiter
Allergen:
355
,-
Snacks with dip
Goat cheese
Sjøbua blend sikcaviar
Crispy clipfish skin from from Dybvik
Allergen:
Fish,
Milk
465
,-
Kalix Löjrom
50 grams
Served with buttered brioche and whipped cream from Røros
Allergen:
Fish,
Milk,
Wheat
525
,-
Sikcaviar Sjøbua X Femund
50 grams
Served with buttered brioche and whipped sourcream from Rørosmeieriet
Allergen:
Fish,
Milk,
Wheat
395
,-
