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Info
Menu
Gift card
Lounge menu
Savoury svele
Cured and smoked cod
Sik caviar, Sjøbua X Femund blend
Allergen:
Egg,
Fish,
Gluten,
Lactose
110
,-
Akevitt canelè
Rossini caviar
Allergen:
Fish,
Gluten,
Lactose
125
,-
Grilled oyster & fish skin
Fish skin
Grilled oyster
Allergen:
Molluscs
125
,-
Snacks with dip
Goat cheese
Sjøbua blend sikcaviar
Crispy clipfish skin from from Dybvik
Allergen:
Fish,
Milk
320
,-
Appetizer
Potato & caviar
Potato cream
Rossini caviar
Allergen:
Fish,
Lactose ,
Shellfish
295
,-
Smoked cod & XO sauce
Grilled cod
Pumpkin pureè
Allergen:
Fish,
Milk,
Shellfish
255
,-
Artichoke & seaweed
Buttered Dashi
Dried macrel
Allergen:
Fish,
Lactose
225
,-
Reindeer tartar & egg yolk cream
Smoked leek powder
Allergen:
Egg,
Gluten
305
,-
Lobster bisque
Grilled lobster tail
'Nduja from Røros
Allergen:
Celery,
Milk,
Shellfish,
Sulfites
285
,-
Langoustine from Midsund
Burnt cream
Duxelle
Allergen:
Shellfish,
Lactose
320
,-
Main course
Halibut
Dry aged 14 days
Homemade youghurt with wasabi
Fermented leek burre blanc
Allergen:
Fish,
Sulfites,
Lactose
525
,-
Cod & charred cabbage
Red wine demi-glace
Allergen:
Fish,
Gluten,
Lactose ,
Sulfites
375
,-
Duck & onion
Burnt bèchamel
Onion glazed in Kvass
Allergen:
Gluten,
Lactose
475
,-
Variation of pumpkin
Hokkaido pumpkin
Koji-fermented pumpkin
Allergen:
Gluten
345
,-
Catch of the week
Presented by waiter
Allergen:
Fish,
Milk,
Sulfites
455
,-
Shellfish Plateau – The Best of Shellfish
Chef's selection of the finest available shellfish.
Presented tableside by the chef.
Allergen:
Egg,
Fish,
Molluscs,
Shellfish,
Wheat
1050
,-
Dessert
Butter fried carrot cake
Fried carrot cake
Cream cheese ice cream
Allergen:
Egg,
Gluten,
Lactose
195
,-
Donut & honey ice cream
Seaweed
Rossini caviar
Allergen:
Egg,
Gluten,
Fish,
Lactose
250
,-
Bread ice cream with coffee crumble
Whipped espresso honey
Allergen:
Gluten,
Lactose
225
,-
Selection of cheese from our cheese trolley
Selection of the ripest and best cheeses available
With suitable accompaniments
Allergen:
Gluten,
Milk,
Nuts,
Sulfites
325
,-
Petit fours
A variety of sweet bites made by our pastry chef.
Allergen:
Almond,
Lactose ,
Nuts,
Sulfites
165
,-
Caviar and oyster menu
Oyster selection
Fine de Claire France: 85,-
Chebooktook Canada: 65,-
Served with pickled shallots and our own hot sauce
Allergen:
Molluscs,
Citrus
Rossini Caviar selection
Baeri 50g 1550,-
Oscietra 50g 2150,-
Allergen:
Fish
