Menu | Sjøbua

Curate your own menu consisting of three to four hot or cold dishes made with local ingredients from our sea, fjord and land – always following the seasons.

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Snacks

Savoury svele

Cured and smoked cod

Sik caviar, Sjøbua X Femund blend

Allergen: Egg, Fish, Lactose

120,-

Grilled camembert

Seasonal herbs and spices

Sourdough bread

Allergen: Milk, Gluten

255,-

Clipfish croquette

Mayo

Allergen: Celery, Milk

155,-

Goat cheese & Grayling Roe

Clipfish skin

Allergen: Milk

320,-

Courses (3-4 per person)

Milkbread with Baerii caviar

Allergen: Fish, Gluten, Milk

170,-

Milkbread with smoked butter

Allergen: Gluten, Milk

85,-

Boquerones & kale

Variety of cabbages

Rømme and Parsley

Allergen: Milk, Fish

195,-

Blue mussles & pumpkin

Shiso

Almonds

Blue mussle sauce

Allergen: Gluten, Milk, Molluscs, Shellfish

195,-

Shi-me-gi mushrooms & celeriac

Chicken demi

Mustard seeds

Allergen: Milk, Mustard, Gluten

195,-

Lobster bisque

'Nduja

Allergen: Milk, Shellfish

280,-

Langoustine from Midsund

Burnt cream

Duxelle

Allergen: Shellfish, Milk

220,-

Clipfish & raisins

Spinach

Potato terrine

Potato cream

Allergen: Fish, Gluten, Milk

230,-

Variation of halibut

Halibut terrine with green pepper

White wine sauce

Potato cakes

Allergen: Gluten, Milk, Egg, Sulfites, Fish

250,-

Skrei Wellington

Buttered fish demi

Allergen: Milk, Fish, Gluten, Egg, Lactose

385,-

Tartar

Buckwheat crisp

Smoked eggyolk

Allergen: Egg, Gluten

220,-

Pork cheeks & savoy cabbage

Kohlrabi

Cauliflower pureé

Kapers

Allergen: Lactose , Milk

220,-

Dessert

Bread ice cream & honey

Coffee-crumble

Allergen: Gluten, Egg, Milk

195,-

Honey Cake

Allergen: Milk, Egg, Gluten

170,-

Buckwheat icecream & Mille-feuille

Hazelnuts praliné

Vanilla Custard

Allergen: Egg, Nuts, Milk, Gluten

180,-

Selection of cheese from our cheese trolley

Selection of the ripest and best cheeses available

With suitable accompaniments

Allergen: Gluten, Milk, Nuts, Sulfites

380,-

Caviar and oyster menu

Oyster selection

Fine de Claire France: 85,-

Chebooktook Canada: 65,-

Served with pickled shallots and our own hot sauce

Allergen: Molluscs, Citrus

Rossini Caviar selection

Rossini Oscietra 50g: 2 150,-

Rossini Baerii 50g: 1 550,-

Femund grayling roe 50g: 380,-

Kalix løyrom 50g: 580,-

Allergen: Fish, Gluten, Lactose