NO
Info
Menu
Gift card
Wine menu
Lounge menu
Savoury svele
Cured and smoked cod
Sik caviar, Sjøbua X Femund blend
Allergen:
Egg,
Fish,
Gluten,
Lactose
110
,-
Akevitt canelè
Rossini caviar
Allergen:
Fish,
Gluten,
Lactose
125
,-
Grilled oyster & fish skin
Fish skin
Grilled oyster
Allergen:
Molluscs
125
,-
Sik caviar & goat cheese
Goat cheese
Sjøbua blend sikcaviar
Crispy clipfish skin from from Dybvik
Allergen:
Fish,
Milk
320
,-
Appetizer
Potato & caviar
Potato cream
Rossini caviar
Allergen:
Fish,
Lactose ,
Shellfish
295
,-
Scallops & yellow beetroot
Whey
Smoked cream
Allergen:
Milk,
Molluscs,
Lactose
295
,-
Raw shrimp & white asparagus
Shrimp oil
Pumpkin seed
Allergen:
Lactose ,
Shellfish,
Gluten
295
,-
Tartar & egg yolk cream
Smoked leek powder
Rye tuile
Allergen:
Egg,
Gluten
310
,-
Langoustine from Midsund
Burnt cream
Duxelle
Allergen:
Shellfish,
Lactose
320
,-
Lobster bisque
Grilled lobster tail
'Nduja from Røros
Allergen:
Celery,
Milk,
Shellfish,
Sulfites
355
,-
Main course
Halibut
Dry aged 14 days
Fennel
White wine sauce
Homemade youghurt
Allergen:
Fish,
Sulfites,
Lactose ,
Celery
525
,-
Klippfisk from Dybvik
Brown crab
Potatoterrine
Carmelized cauliflower pureé
Allergen:
Fish,
Lactose ,
Shellfish
525
,-
Aged quail & squash
Mangold
Aquavit
Allergen:
Gluten,
Lactose ,
Melk
495
,-
Turbot & ramson
Kale
Kohlrabi
Caramelized cabbage demi-glace
Allergen:
Lactose ,
Fish,
Sulfites
485
,-
Summer cabbage & hay
Kale
Ramson
Allergen:
Gluten,
Lactose ,
Milk
375
,-
Shellfish Plateau
Our finest selection of shellfish
Allergen:
Fish,
Molluscs,
Shellfish
850
,-
Dessert
White tea mousse & rhubarb
Rhubarb terrine
Oat crumble
Allergen:
Egg,
Gluten,
Lactose ,
Milk
185
,-
Strawberry & koji
Koji cream
Marinated strawberries
Allergen:
Gluten,
Lactose ,
Milk
210
,-
Bread ice cream with coffee crumble
Whipped espresso honey
Allergen:
Gluten,
Lactose ,
Egg,
Milk
225
,-
Selection of cheese from our cheese trolley
Selection of the ripest and best cheeses available
With suitable accompaniments
Allergen:
Gluten,
Milk,
Nuts,
Sulfites
325
,-
Petit fours
A variety of three sweet bites made by our pastry
chef
Allergen:
Almond,
Lactose ,
Nuts,
Sulfites
165
,-
Caviar and oyster menu
Oyster selection
Fine de Claire France: 85,-
Chebooktook Canada: 65,-
Served with pickled shallots and our own hot sauce
Allergen:
Molluscs,
Citrus
Rossini Caviar selection
Baeri 50g 1550,-
Oscietra 50g 2150,-
Gold 50g 2250,-
Black 50g 1850,-
Allergen:
Fish
